Step back in time with the Cookbook Club as we explore the culinary history of the Middle Ages! This month, we are diving into The Medieval Cookbook by Maggie Black.
This fascinating collection bridges the gap between historical research and the modern kitchen, adapting authentic recipes from the 14th and 15th centuries for today’s cooks. From spiced pottages to honey-sweetened treats, we’ll discuss the unique flavors, techniques, and social customs that defined dining in the medieval era.
Event Category
Adults
Event Location
Upstairs
Event Date
-
